Passerina Terredichieti Sangiamo

Passerina Terre di Chieti IGT San Giacomo

wine type
Alcohol Content
13,0% Vol.
Serving temperature
10/14 ° C.
Production Area
Province of Chieti hills
Manual harvesting of the bunches, slightly overripe in the vineyard, cryo-maceration of the crushed grapes, soft pressing and decantation of the must, thermo-controlled fermentation with selected yeasts.
In stainless steel tanks.
Organoleptic Qualities
Sight - Straw yellow color with golden reflections.
Smell - Fresh and fragrant smell. on the palate the complexity of the fascinating olfactory sensations is enhanced so as to make it surprising and persistent.
Taste: it has a particular acid and mineral structure to make it very fresh, pleasant and balanced. There are balsamic notes on the aftertaste.
Pairings suggestions
It goes well with all seafood dishes, from a rich aperitif to complex and structured dishes based on fish and white meats. Ideal with crudités.

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