Cerasuolo D'Abruzzo DOC Casino Murri 14°
wine type
Rosé
Alcohol Content
14 % vol.
Production Area
Comuni di Rocca S. Giovanni e S. Vito Chietino in provincia di Chieti
Vinification
After crushing-destemming: the grapes are cooled to 5-6 degrees ° C. Then the fermentation with the autochthonous yeasts starts slowly. The presence of the skins during fermentation lasts 3-4 days, then they are separated. Fermentation continues with temperatures around 12-13 ° C.
Ageing
In steel for 6 months in batonage.
Organoleptic Qualities
Smell - hints of pink and white cherries.
Taste - in the mouth it reveals a good structure and softness with a notable acidic mark and an important duration.
Taste - in the mouth it reveals a good structure and softness with a notable acidic mark and an important duration.
Pairings suggestions
It goes well with savory dishes of medium-late maturing meats and cheeses, but also seafood dishes, such as cod and broths. Do not overlook the combination with tasty pizzas.
notes
This is an important Rosé to which we pay particular attention. Vinified in small quantities, only in the vintages that guarantee the qualities we desire: each harvest has its own peculiarities. It does not need to be consumed within the year of release but lends itself to a certain maturation in the bottle.