Organic Sparkling White Wine
wine type
White
Grapes
White grapes
Alcohol Content
11.50 % vol.
Serving temperature
8 - 10 degrees ° C.
Production Area
Province of Chieti hills
Vinification
After a light pressing, the must is left to ferment at a controlled temperature below 18° C.
At the time of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. Once the fermentation in the bottle is finished, it does not undergo filtration; therefore it presents a natural deposit.
At the time of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. Once the fermentation in the bottle is finished, it does not undergo filtration; therefore it presents a natural deposit.
Ageing
In the bottle.
Organoleptic Qualities
Sight - white wine with greenish reflections.
Smell - intriguing, with light aromas of yeast and white flowers
Taste - fresh, light, has a pleasant acidic finish.
Smell - intriguing, with light aromas of yeast and white flowers
Taste - fresh, light, has a pleasant acidic finish.
Pairings suggestions
Excellent for aperitifs, it can be paired with fish and shellfish. Also good throughout the meal.