Organic Sparkling Rosè Wine
wine type
Rosato
Grapes
Red grapes
Alcohol Content
11.50 % vol.
Serving temperature
8 - 10 degrees ° C.
Production Area
Province of Chieti hills
Vinification
After a short maceration with the skins at a low temperature, the must is fermented in steel at temperatures between 12 and 15 ° C.
At the time of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. Once the fermentation in the bottle is finished, it does not undergo filtration; therefore it presents a natural deposit.
At the time of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. Once the fermentation in the bottle is finished, it does not undergo filtration; therefore it presents a natural deposit.
Ageing
In the bottle.
Organoleptic Qualities
Sight- pastel rosé wine, with garnet reflections.
Smell - complex with hints of “cerasa” cherry, with light citrus notes.
Taste - fresh, light, of great softness, it has an acidulous and pleasant finish.
Smell - complex with hints of “cerasa” cherry, with light citrus notes.
Taste - fresh, light, of great softness, it has an acidulous and pleasant finish.
Pairings suggestions
Excellent for aperitifs, it can be paired with fish and shellfish, but also with cold cuts and fresh cheeses. Also good throughout the meal.