Cococciola terre di Chieti IGP
wine type
White
Alcohol Content
12,50% Vol.
Vinification
After destemming and soft pressing, the floated must, with the addition of native yeasts, is fermented in steel at a controlled temperature; subsequently the wine ages in steel tanks for 6-8 months before bottling.
Ageing
In stainless steel tanks for 6-8 months.
Organoleptic Qualities
View - straw yellow color with greenish reflections.
Smell - subtle hints of white flowers and apple.
Taste - fresh, sour, ready to drink.
Smell - subtle hints of white flowers and apple.
Taste - fresh, sour, ready to drink.
Pairings suggestions
Accompanies first courses based on fish, fresh cheeses, fried or roasted fish with a not too accentuated taste.