Cococciola Casinomurri

Cococciola terre di Chieti IGP

wine type
Alcohol Content
12,50% Vol.
Production Area
Province of Chieti hills
After destemming and soft pressing, the floated must, with the addition of native yeasts, is fermented in steel at a controlled temperature; subsequently the wine ages in steel tanks for 6-8 months before bottling.
In stainless steel tanks for 6-8 months.
Organoleptic Qualities
View - straw yellow color with greenish reflections.
Smell - subtle hints of white flowers and apple.
Taste - fresh, sour, ready to drink.
Pairings suggestions
Accompanies first courses based on fish, fresh cheeses, fried or roasted fish with a not too accentuated taste.

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