The Trabocchi Coast sea and the overlying hills make the landscape where San Giacomo Winery settles the best frame for the perfect exhibition of his vineyards and for the influences the sea brings to its wines quality.

By the regional peculiarities come the aromatic fragrances of the full-bodied Reds and the delicate notes of the Whites. These are the foundations on which stands the Winery and on which year after year, at each new harvest, the cellar-men, the agronomist and the oenologist rely with the aim of getting better and better products, optimizing production technologies and respecting the tradition.

The vineyards of the Winery are located in the territory of Rocca San Giovanni and surrounding municipalities. The main part of the processed grapes is the white variety: Pecorino, Passerina, Trebbiano d'Abruzzo, Cococciola, Chardonnay, Moscato. The remaining part is red grape variety, mainly Montepulciano d'Abruzzo.

Some years ago the Winery achieved the certification required to produce organic wines, encouraging their cultivation. Following this same ecological vocation, it has introduced a photovoltaic system for the production of clean energy.


We are in the Guida Vini d'Italia 2018 with FIVE "due bicchieri" bottles. Thanks to Gambero Rosso !