Type: White
Vine: Pecorino
Production area: province of Chieti hills

Vinification: the grapes, selected and harvested by hand, are softly mashed. The obtained must, after decanting, starts the fermentation at a controlled temperature.

Ageing: in stainless steel tanks

Organoleptic Qualities:
Sight - pale yellow with golden shades and greenish reflections.
Smell - fresh, floral and pleasantly fruity. With perceptible hints of sage, acacia and exotic fruit.
Taste - the particular acid and mineral structure makes it very fresh, nice and balanced. After-smell enriched by balsamic notes.

Alcohol: 13 % vol.

Sarving suggestions: ideal with all fish-based dishes: shellfish, raw fish; it is also excellent with appetizers, delicate first and second courses, white meats.



San Giacomo
Montepulciano d’Abruzzo d.o.c.
Cerasuolo d’Abruzzo d.o.c.
Trebbiano d’Abruzzo d.o.c.
Pecorino Terre di Chieti i.g.t.

Casino Murri
Montepulciano d’Abruzzo d.o.c.
Cerasuolo d'Abruzzo d.o.c.
Pecorino i.g.p.

Casino Murri 14
Montepulciano d'Abruzzo d.o.c.
Pecorino i.g.p.

Pecorino Spumante Brut
Moscato Spumante Aromatico

Storica Annata 1971
Rosato - prima vendemmia

Bag in Box
Linea i.g.p.
Linea Vino Biologico